From the kitchen to the land that produces the food, from family cooking to the daring of younger chefs, yet always respecting the product and its authenticity: the art of sublimating the nature of the Drôme.

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Restaurant
La Terrasse d'Eva

Saillans

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Farmhouse inn
Ferme-Auberge Domaine Distaise

Grâne

Starting 16€
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Restaurant
La Malle Poste

Taulignan

Starting 14.50€
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Hotel-Restaurant
Restaurant le Robinson

Pierrelatte

Starting 15€
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Hotel-Restaurant
Restaurant Best Western Clos Syrah

Valence

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Restaurant
Resaurant Steak House

Valence

Starting 16€
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Restaurant
Café Bert

Mirmande

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Hotel-Restaurant
Restaurant Seyvet

Bourg-lès-Valence

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Hotel-Restaurant
Restaurant la Pignata

Montélimar

Starting 13€
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Restaurant
L'Ecurie

Die

Starting 20€
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Restaurant
Restaurant le fil de l'eau

Saint-Rambert-d'Albon

Starting 23€
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Restaurant
Restaurant Philip LIVERSAIN

Saint-Uze

Starting 17.50€
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Restaurant
restaurant un tablier pour deux

Valence

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Hotel-Restaurant
Restaurant PréOvert

Romans-sur-Isère

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Hotel-Restaurant
Restaurant Jardin méditerranéen du Clair de la Plume

Grignan

Starting 24.50€
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Restaurant
Restaurant Mandrin

Romans-sur-Isère

Starting 29€
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Hotel-Restaurant
Restaurant la Martinière

Montélier

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Restaurant
Un Air de Famille

Die

Starting 14€
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Hotel-Restaurant
Restaurant la Bastide Saint-Bach

Suze-la-Rousse

Starting 24€
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Restaurant
Chez Patricia

Tulette

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