Le Chalet Pin d'Epices

Description

At the foot of ski runs, restaurant, pub, caterer, convivial ice-cream maker for a gourmet break around a traditionnal and creative cuisine made by the Chef. Fresh season products, home-made dessert, farmer cheeses and a large range of wines.

The speciality, duck breast with ginger bread, savour it face to large windows opening on spectacular summits of the valey and on ski runs of Lus La Jarjatte's resort. David and Marie also offer a catering service and help you in the organisation of thematic days and nights with entertainment and privatization of the restaurant.

Capacity :

Rooms :

• Room 2
• Cover (place setting) 40

Terrace room :

• Cover (place setting) 20

Salles modulables (en) :

• Room 2

Location

• Bottom of slopes
• Ski resort
• Close to GR footpath
• Medium mountain