Camp site at the Villard Farm
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Discover authentic farm produce, old varieties and home speciality. Single dish. In July and August : "Discovery Plates" from 1pm to 6pm by booking. You can enjoy a refreshing dip in our open air, non-heated swimming pool in summer!
Specialities : grilled goat cheese pie, flammekuche, lamb blanquette or young goat, salads and other dishes with spelt, lentils or chickpeas. Vegetarian and gluten-free cooking available on demand.
From 01/01 to 31/12, daily.
All the year rond, by booking.
In the evening and Sunday lunchtime, by booking.
At lunchtime, we welcome groups only.
Payment method : Check, Cash