Restaurant traditionnel travaillant les produits frais, locaux et de saison.
- Traditional cooking
- Takeaway/cooked dishes
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Saturday between 12 pm and 2 pm. On Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed Saturday and Sunday.
Dish of the day: 13 €
Menu of the day: 17 to 19 €.
Payment method : Bank/credit card, Cheque, Cash, Titres restaurant (vouchers), Credit transfer
Through Office de Tourisme Porte de DrômArdèche