Cave Long Pierre (winery)

Family estate from 3 generations covering 10 hectares dedicated to organic agriculture situated in Barsac.

We work on 10 hectares of vines on limestone and marl soils.
We produce two kinds of Clairette de Die:
- Clairette de Die Tradition, organic ancestral method (blend of 97% of Muscat à petits grains and 3% Clairette Blanche).
- Clairette de Die Brut, organic Traditional method (100% Clairette Blanche).
- IGP Drôme red wine
-Organic Rosé sparkling wine made with red muscat;
-White grape juice made with 100% organic muscat
All of these products are organically farmed, certified Ecocert and sold directly at the winery.