Caroline Villond's artisan chocolates are unique in many respects: from flavours to textures, nothing is left to chance. She cooks with organic chocolates and essential oils to make high quality products.
In summer, she offers a delicious range of homemade speciality sorbets that comes in 5 different chocolate flavours. Plus a selection of fresh and seasonal fruit sorbets and a savoury gluten-free vegan bowl.
You can find and enjoy Chocolalala’s products in Caroline’s shop in Die, organic stores or online!
From 15/02 to 30/06, every Wednesday and Saturday between 10 am and 1 pm.
From 01/07 to 31/08.
Closed Monday and Sunday.
Tuesday, Thursday and Friday : 13h30 à 18h
Wednesday: 10h à 13h30 et de 16h à 18h
Saturday : 10h à 13h30 et de 16h à 19h.
From 01/09 to 31/12, every Wednesday and Saturday between 10 am and 1 pm.
Tablettes de chocolat noir 5,80€, les 100 gr
Bonbons au chocolat 5,50 € à 7 €/100g
Sorbet 1 boule 2,70 €, 2 boules 4,80 €,3 boules 7,25 €.
Payment method : Bank/credit card, Check, Cash, Credit transfer
Through Office de Tourisme du Pays Diois