Press
Charcuterie
Hermitage Tournonais Tourisme
Fresh and cut meats,Poultry and eggs - Producer

Delicatessen Guinet Bernard

Fresh and cut meats, Poultry and eggs
Delicatessen Guinet Bernard
330 route de la Veaune26600 Beaumont-Monteux

Raising pigs and poultry in the open air, selling charcuterie made ​​on the farm.

Our services

  • Car park

Further information

amenities
  • Car park
  • Coach parking
See more
Services
  • Coach access
See more
Type of clientele
  • Groups
See more
visitable
  • Yes
See more
Info of the visits
  • Guided individual tours on request
  • Guided group tours on request
See more

Opening

From 01/01 to 31/12.
Closed Monday, Tuesday and Sunday.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
On booking.

Updated on 23/03/2020
Through Ardèche Hermitage Tourisme
Your travel journal is empty. Add places or events to download here.
Download my travel diary
Empty