PressAs a group
Diois Salaisons Traditional Butchers
Beers,Foie gras,Cheese,Spirits,Plants and derivative products,Fresh and cut meats,Oil,Soft drinks,Lavender,Cow,Goat,Beef,Pork,Pastis - Producer, Producer Bio, Agri-food company - Array

Diois Salaisons Traditional Butchers

Beers, Foie gras, Cheese, Spirits, Plants and derivative products, Fresh and cut meats, Oil, Soft drinks, Lavender, Cow, Goat, Beef, Pork, Pastis
Diois Salaisons Traditional Butchers

Référent : Jean-Romain TARDY
1470, route des noyers26310 Montlaur-en-Diois

Local artisan butcher producing cold cuts such as saucisson, meat preserves (pâtés, caillettes) and fresh meat products.

Our services

  • Car park

Further information

  • Car park
  • Coach parking
  • Private parking
  • Free car park
  • Bicycle parking
See more
Spoken languages
  • English
  • French
See more
  • Yes
See more


From 01/01 to 31/12 between 8 am and 7.30 pm.
Closed Monday and Sunday.


Payment method : Check, Cash, Local currency, Online payment, Contactless payment

Channels and labels

Organic Farming (AB)

Updated on 09/02/2023
Through Office de Tourisme du Pays Diois
Your travel journal is empty. Add places or events to download here.
Download my travel diary