Duclaux André
Fresh and cut meatsProducer of pigs reared on straw on the Tournon plateau in the Ardèche. Processing laboratory, selling home-made charcuterie, without colouring or preservatives, since 2008.
Year-round sales of pigs and piglets to individuals and professionals. Farm prigs are cut up with the aim of diversifying the farm into direct sales of fresh meat, cooked charcuterie and cured meats.
Sales at the Iles Féray market in Tournon on Fridays from 8:30 am to 6 pm without interruption, and also at the Musette de Valentine collective sales outlet in Bourg Les Valence. All week long, you can find our products at the Netto supermarket in Tournon.
For festive meals, we prepare our own baked piglets.
Our services
- Car park
- accepted animals
Opening
Présence sur le marché aux Iles Féray les vendredis de 15H à 19H
Prices
Payment method : Bank/credit card, Check, Cash
Through Ardèche Hermitage Tourisme