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Ferme-auberge Dagobert
Gaec Ferme Dagobert
Traditional cooking

Ferme-auberge Dagobert

Ferme-auberge Dagobert
Ferme du Moulin26110 Rochebrune

We guarantee you a complete change of scene in our secret paradise! Local cuisine based on our own fresh products of the season (organic) as well as those of the region: lamb, trout, Haute Provence einkorn wheat,... Reservation required.

You will taste our products such as lamb from the Baronnies.
The inn is the perfect start to go for a walk in the valley and discover Rochebrune, a charming provencal village hung up in the hills.
Direct selling at the inn: spelt, spelt wheat pasta from Provence...

Our services

  • Terrace
  • Car park
  • accepted animals

Further information

Category
  • Traditional cooking
Capacity
  • 100 maximum covers
  • 40 covered on the terrace
  • Group : of 20 at 100 people
Services
  • Pets welcome
  • Booking obligatory
  • Tourist brochures
  • Restaurant
  • Buffet meal
  • Caterer
amenities
  • Terrace
  • Toilets
  • Car park
  • Sustainable development
  • Garden
  • Restaurant
  • Coach parking
  • Private parking
  • Soal hot water
  • Photovoltaic panel
  • Phytosanitary treatment
  • Baby chair
  • fireplace
See more
Spoken languages
  • French
Type of clientele - Public
  • Groups
And especially
  • Special group
Type of clientele
  • Groups

Opening

Opening period : Autumn, Summer, Spring

From 12/04 to 30/09/2020.
Closed Monday and Tuesday.

Prices

Adult menu: 30 to 38 €
Child menu: from 13 €
Group menu: from 28 €.

Group rate available for > 20 people.

Payment method : Bank/credit card, Cheque, Cash

Updated on 21/01/2020
Through Office de Tourisme des Baronnies en Drôme Provençale
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