Ferme Auberge L'Inattendue

In the heart of an educational farm, a warm and friendly place with a simple, traditional cuisine, prepared with healthy products mainly from the farm.

We serve beef, goatmeat, kid, goat's milk cheese and apricots.
Menus are created according to the seasons and the mood or whim of our cook Cathy, who will do her utmost to satisfy your stomachs and taste buds.