Updated on 11/03/2024
Through Office de Tourisme du Pays Diois
Cheese - Producer Bio
Ferme de la Jarjatte (farm)
Cheese Ferme de la Jarjatte (farm) La Jarjatte26620 Lus-la-Croix-Haute
This family-run organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.
Mature products: Tome, Goustarou, Petit Vachère, Alp and Toupillon
Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.
Our services
- Car park
Further information
Opening
From 01/01 to 31/12, every Monday, Wednesday, Friday and Saturday between 4 pm and 7 pm.
Prices
Free of charge.
Payment method : Check, Cash
Channels and labels
Organic Farming (AB)