PressAs a group
vaches tarines
Bertrand Claeyssen (IV)
Cheese - Producer Bio

Ferme de la Jarjatte (farm)

Cheese
Ferme de la Jarjatte (farm)
La Jarjatte26620 Lus-la-Croix-Haute

This family-run organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.

Mature products: Tome, Goustarou, Petit Vachère, Alp and Toupillon
Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.

Our services

  • Car park

Further information

amenities
  • Car park
  • Private parking
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Spoken languages
  • English
  • French
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visitable
  • Yes
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Info of the visits
  • Unguided individual tours available permanently
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Opening

From 01/01 to 31/12, every Monday, Wednesday, Friday and Saturday between 4 pm and 7 pm.

Prices

Free of charge.

Payment method : Check, Cash

Channels and labels

Organic Farming (AB)

Updated on 11/03/2024
Through Office de Tourisme du Pays Diois
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