Updated on 12/02/2016
Through Office de Tourisme du Pays Diois
Fresh and cut meats - Producer Bio
Ferme des Aiguilles
Fresh and cut meatsPhone06 31 53 24 15
Emailspb26@orange.fr
Ferme des Aiguilles La Jarjatte26620 Lus-la-Croix-Haute
Patrick Beaume rears Limousin cows in organic agriculture and proposes to you parcel of beef and grass calf in direct sale.
Parcel of about 10 kg : cut and boneless meat, vacuum pack.
Opening
NC
