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Cheese - Producer Bio

Ferme L'Hébergé (farm)

Cheese
Ferme L'Hébergé (farm)
26150 Vachères-en-Quint

Sheep-farming and producers of organic sheep cheese. Member of Ferme en Ferme. Tasting and selling at the farm. Market of Die on Wednesday and Saturday.

On sale in La Carline in Die.

Our services

  • Car park

Further information

amenities
  • Car park
  • Private parking
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Services
  • Coach access
  • Booking obligatory
  • Guided tours
  • Guided group tours on request
  • Guided individual tours on request
  • Individual tasting (free of charge)
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Type of clientele
  • Groups
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Capacity
  • Maximum size of the group : 15 people
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Spoken languages
  • French
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visitable
  • Yes
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Info of the visits
  • Guided individual tours on request
  • Guided inividual tours obligatory
  • Individual tasting (free of charge)
  • Guided group tours on request
  • Guided group tours obligatory
  • Group tasting (free of charge)
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Language of the visits
  • French
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Opening

NC

Prices

Payment method : Check, Cash

Updated on 18/02/2015
Through Office de Tourisme du Pays Diois
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