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La spécialité gastronomique de Chabeuil : La Caillette
©Cyril Crespeau
Fresh and cut meats - Producer

La spécialité gastronomique de Chabeuil : La Caillette

Fresh and cut meats

La spécialité gastronomique de Chabeuil : La Caillette
26120 Chabeuil

Delicious eaten hot or cold, caillette is a small and tasty pressed-meat dish of pork and herbs.

Depending on the recipe, it can also contain spinach, chard, and/or cabbage.
Today the town of Chabeuil near Valence continues the caillette tradition by cooking up this tasty dish. What’s more, the 2013 caillette world champion, Bertrand Lancelevée, hails from Drôme. He runs classes where you can learn how to make it.

Further information

Spoken languages
  • French
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Updated on 08/08/2022
Through Valence Romans Tourisme
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