Cuisine de saison, produits de producteurs locaux & vignerons indépendants.
- Traditional cooking
- Takeaway/cooked dishes
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Saturday between 7 pm and 10 pm.
Closed on Sunday.
Adult menu: 16 to 20 €
Dish of the day: 12.50 €.
Payment method : Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)
Through Valence Romans Tourisme