Le Clos des Vignes
Le Clos des Vignes
Traditional cooking

Le Clos des Vignes

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Le Clos des Vignes
Le Villageroute d'Orange26110 Saint-Maurice-sur-Eygues

Homemade terrine, cassoulette St Jacques and shrimps, warm goat's milk cheese salad, herbed ravioli, leg of lamb with garlic and rosemary, rib steak, ox stew, sea bream with pistou, Provence scented cod, pastry, pie, homemade desserts.

Our services

  • Terrace
  • Car park
  • accepted animals
  • Holiday checks accepted

Further information

  • Traditional cooking
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  • 75 maximum covers
  • 50 covered on the terrace
  • Group : 15 people min
  • Group : 50 max people
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  • Pets welcome
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
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  • Play area
  • Terrace
  • Air conditioned restaurant
  • Car park
  • Garden
  • Coach parking
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Spoken languages
  • French
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Type of clientele - Public
  • Groups
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And especially
  • Special group
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Every day throughout the year.
Closed on Wednesday.


Adult menu: 14.50 to 23 €
Child menu: from 9 €
Group menu: 13.50 to 30 €
Dish of the day: 9 to 12 €.

Group rate available for > 15 people.

Payment method : Bank/credit card, Cheque, Chèques Vacances, Cash, Credit transfer, Titres restaurant (vouchers)

Updated on 06/01/2020
Through Office de Tourisme des Baronnies en Drôme Provençale
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