Updated on 06/01/2020
Through Office de Tourisme des Baronnies en Drôme Provençale
Traditional cooking
Le Clos des Vignes
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Le Clos des Vignes Le Villageroute d'Orange26110 Saint-Maurice-sur-Eygues
Homemade terrine, cassoulette St Jacques and shrimps, warm goat's milk cheese salad, herbed ravioli, leg of lamb with garlic and rosemary, rib steak, ox stew, sea bream with pistou, Provence scented cod, pastry, pie, homemade desserts.
Our services
- Terrace
- Car park
- accepted animals
- Holiday checks accepted
Further information
Capacity
- 75 maximum covers
- 50 covered on the terrace
- Group : 15 people min
- Group : 50 max people
Services
- Pets welcome
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Opening
Every day throughout the year.
Closed on Wednesday.
Prices
Adult menu: 14.50 to 23 €
Child menu: from 9 €
Group menu: 13.50 to 30 €
Dish of the day: 9 to 12 €.
Group rate available for > 15 people.
Payment method : Bank/credit card, Cheque, Chèques Vacances, Cash, Credit transfer, Titres restaurant (vouchers)
