Traditional cooking

Le Pin d'Epices Restaurant and Caterer

Le Pin d'Epices Restaurant and Caterer
59, Place de la République26620 Lus-la-Croix-Haute

David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !

Fruit juices from Trièves, beer and cheese from la Jarjatte, sheep and beef meat from Lus, selected wines from the region's producers...

Our services

  • Terrace
  • Wi-fi
  • Parking
  • accepted animals

Further information

  • Traditional cooking
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Guides classification
  • Le petit futé
  • Lonely Planet
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  • 28 maximum covers
  • 10 covered on the terrace
  • Group : 28 max people
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  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer
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  • Terrace
  • Toilets
  • Sustainable development
  • Restaurant
  • Parking
  • Waste management
  • Baby chair
  • Covered terrace
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Spoken languages
  • English
  • French
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From 01/01 to 31/12, daily.
Closed on Tuesdays and by booking in the evening outside school holidays.

Canceled or closed because of Covid-19.


Child menu: from 10.90 €
Menu of the day: 18 to 22 € (Maximum price applies to Sundays).

Payment method : American Express, Bank/credit card, Cheque, Cash

Updated on 08/01/2021
Through Office de Tourisme du Pays Diois
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