Tastings on the bridge
TastingTain-l'HermitageEnjoy savory and sweet treats made by chefs and pastry chefs, farm products or enjoy smoothies and fresh juices. A moment of exchange around culinary demonstrations.
Ajouter au carnet de voyage
Gourmet restaurant serving inventive dishes made mainly of fresh seasonal produce. The whole menu changes every two months.
From 01/01 to 31/12.
Closed Tuesday and Wednesday.
Closed on Sunday evening.
A la carte: 36 to 54 €
Adult menu: 29 to 49 €
Child menu: 9 €
Dish of the day: from 12 €
Menu of the day: from 19.50 €.
Payment method : American Express, Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)