Updated on 20/03/2024
Through Office de Tourisme du Pays Diois
Traditional cooking
Les Petits Fourneaux Restaurant
Les Petits Fourneaux Restaurant 8 rue Joseph Reynaud26150 Die
Come and try a creative, local vegetarian cuisine. At lunchtime and dinner we offer a platter of the day, burgers and raviole pasta.
Guide «Restaurants bio et/ou végétariens de France» (Organics or vegetarians Restaurants of France Guidebook).
Our services
- Terrace
- Parking
- accepted animals
- Room hire
- Holiday checks accepted
Further information
Guides classification
- Le petit futé
- Restaurateurs de France
- Le Routard Hôtels et Restos de France
- Lonely Planet
Capacity
- 40 maximum covers
- 36 covered on the terrace
- Group : 15 people min
- Group : 45 max people
Services
- Pets welcome
- Room hire
- Tourist brochures
- Tourist information
- Restaurant
- Takeaway/cooked dishes
amenities
- Terrace
- Toilets
- Exhibition space
- Sustainable development
- Restaurant
- Meeting room
- Parking
- Waste management
- Baby chair
- Board games
- Shady terrace
Opening
From 01/01 to 31/03/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.
From 01/04 to 31/10/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/11 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.
Prices
Adult menu: from 18 €
Child menu (10 years): from 9 €
Dish of the day: from 14 €.
Group rate available for > 15 people.
Payment method : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers)
Salles de réunion
Nombre de salle de réunion équipées : 1
Capacité max d'accueil : 60 people
Nombre de salles modulables : 2
Prestations : Concert/events, Seminar/meeting.
Salon de thé :
Salle pouvant accueillir de grandes tablées ou réunions.
Maximum capacity : 25 people
Salle de restaurant :
Tarifs sur demande.
