Updated on 19/03/2024
Through Office de Tourisme du Pays Diois
Fresh and cut meats - Producer
Marc Steeve- 'Au Cochons d'Ausson' Farm
Fresh and cut meatsPhone06 71 48 15 30
Marc Steeve- 'Au Cochons d'Ausson' Farm 3280 Ausson26150 Die
As part of the 'Vis ma vie de Paysans' workshop, I will introduce you to my life as a pig farmer. You will get a chance to feed the pigs, I will explain my husbandry methods and you will get a glimpse of the meat cutting workshop.
Established at the heart of Die, we are an open air pig farm. We prepare and sale our products. Come and meet us at Die market on Wednesdays and Saturdays. You can also purchase our products from 'Gamme Vert' Garden Centre and 'U Express' supermarket.
Our services
- accepted animals
Further information
Opening
From 01/07 to 31/08, every Friday at 5 pm.
Prices
Payment method : Check, Cash
Channels and labels
From farm to farm
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