Updated on 08/12/2022
Through Office de Tourisme du Pays Diois
Cheese - Producer Bio
Messagendre Farm
Cheese Messagendre Farm 540 chemin de Messagendre26410 Menglon
Dairy sheep farming: milking, production and maturing of cheeses (tome, feta and "petits ronds") and fresh products (yogurts).
Opening
From 01/03 to 30/09, every Tuesday and Friday.
Tuesdays: from 9 to 11 AM
Fridays: from 4 to 6 PM.
Prices
Payment method : Check, Cash
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