Dairy sheep farming: milking, production and maturing of cheeses (tome, feta and "petits ronds") and fresh products (yogurts).
From 01/03 to 30/09, every Tuesday and Friday.
Tuesdays: from 9 to 11 AM
Fridays: from 4 to 6 PM.
Payment method : Check, Cash
Through Office de Tourisme du Pays Diois