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Messagendre Farm
Cheese - Producer Bio

Messagendre Farm

Cheese
Messagendre Farm
540 chemin de Messagendre26410 Menglon

Dairy sheep farming: milking, production and maturing of cheeses (tome, feta and "petits ronds") and fresh products (yogurts).

Opening

From 01/03 to 30/09, every Tuesday and Friday.
Tuesdays: from 9 to 11 AM
Fridays: from 4 to 6 PM.

Prices

Payment method : Check, Cash

media

Updated on 08/12/2022
Through Office de Tourisme du Pays Diois
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