Specialised in organic farming, Véronica Mantel grows and collects fruit, vegetables and culinary herbs and spices used for condiments. Chutneys, vinegars, salts, preserved confits, pistous, vegetable spreads, soupes, colourful and original meals and cookery courses.
Organic farming. Veronica produces and harvests fruits, vegetables and aromatics she transfoms in condiments. Chutneys, vinegars, salts, confits, "pistous", vegetable pastes, soups, coloured and original meals or cooking training sessions.
From 03/06 to 31/12/2016, daily.
Sale on demand at the farm. At the market in Die on Saturdays.
Through Office de Tourisme du Pays Diois