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Restaurant - Crêperie le Viaduc
Crêperie, Traditional cooking

Restaurant - Crêperie le Viaduc

Restaurant - Crêperie le Viaduc
15 rue du Viaduc26150 Die

Regional cuisine, pancakes, including buckwheat pancakes, car park nearby, air conditioned dinning room. Our specialties are: Picodon cheese melt on toast, frogs legs, mussels and chips.

We offer oriental specialties such as couscous or tajine to eat in or to take away (for a minimum of 8 people), by advanced booking only.
Lunchtime menu with a main and dessert for 13€. Children's menu for 9,50€.

Please note

  • Gift voucher :
    Contact us on 04 75 22 17 88

Our services

  • Terrace
  • Car park
  • accepted animals
  • Holiday checks accepted

Further information

Category
  • Crêperie
  • Traditional cooking
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Capacity
  • 32 maximum covers
  • 34 covered on the terrace
  • Group : 40 max people
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Services
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
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amenities
  • Terrace
  • Toilets
  • Car park
  • Parking
  • Coach parking
  • Baby chair
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Spoken languages
  • French
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Langues de documentation
  • French
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Type of clientele - Public
  • Cyclists
  • Walkers/hikers
  • Bikers welcome
  • Groups
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Opening

From 01/01 to 31/12, daily.
Open from 12 noon to 2 pm and from 7 to 10 pm in the low season. In the Summer season, open non-stop between 12:00 noon and 11 pm.

Prices

Adult menu: from 26 € (With a choice of 3 starters (for ex frogs legs). 3 mains (for ex grilled king prawns) and 5 homemade desserts)
Child menu: from 10 € (Includes a cordial, a main or a savory pancake and an ice-cream)
Group menu: Please ask for a quote we will tailor to your needs and budget. We also offer oriental dishes (tajines, couscous
Menu of the day: from 19.90 € (The butcher's special
tenderloin with chips and lettuce served with a roquefort cheese sauce, an in-house green pepper sauce, homemade dessert (for instance dark chocolate mousse).

Payment method : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)

Updated on 20/02/2024
Through Office de Tourisme du Pays Diois
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