Restaurant le Bistroquet
Le Bistroquet restaurant, at the Hôtel de Dauphiné, offers a traditional cuisine of many flavours.
In your seasonal plate, discover local terroir produce reinvented by the chef's fancy.
Le Bistroquet at l'Hôtel du Dauphiné serves a traditional cuisine with a Mediterranean touch. The Chef Abdel Barakat transforms fresh local products into delicious suggestions. Hand-made morel, lemon or walnut crumble ravioles are the unmissable dishes of the house, as tagine, speciality of the house.
Our services
- Terrace
- Wi-fi
- Parking
- accepted animals
- Holiday checks accepted
Further information
- Pets welcome
- Accommodation
- Wi-fi
- Cyber space/screens with Internet access
- Tourist brochures
- Tourist information
- Restaurant
- Picnic hampers
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Bar
- Shady grounds
- Terrace
- Toilets
- Sustainable development
- Restaurant
- Parking
- Waste management
- Baby chair
- Board games
- People taking the waters
- Cyclists
- Pilgrims
- Walkers/hikers
- Mountain bikers
- White water enthusiasts welcome
- Bikers welcome
- Groups
Opening
From 01/01 to 30/04/2024
on Monday, Tuesday, Friday and Saturday between 8.30 am and 2 pm and between 5.30 pm and 9 pm. On Wednesday between 8.30 am and 2 pm. On Sunday between 9 am and 5 pm.
From 01/05 to 30/09/2024
on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 7 am and 10 pm.
Prices
Menu enfant : 10,50€
Menu du jour à 26€ : Entrée - Plat ou Plat - Dessert
Menu Terroir à 39,90 € : (4 mets et 3 verres de vin bio).
Payment method : Bank/credit card, Check, Travellers Cheque, Cash
Salles de réunion
Capacité max d'accueil : 40 people
Prestations : Concert/events, Family Reception/drinks reception, Exhibition/trade fair.
Through Office de Tourisme du Pays Diois