Margot
Mirmande Ajouter au carnet de voyage
Neat bistro cuisine made from fresh, local products in our kitchen. Head chef: Hilaire VENACTER
From 01/10 to 31/12/2020.
Closed on Tuesday.
Dish of the day: 12.50 €
Menu of the day: 19.50 €.
Payment method : Bank/credit card, Cheque, Cash, Credit transfer, Titres restaurant (vouchers)