Val Roubion

For three generations, the house of Val Roubion in Montélimar has been perpetuating an exceptional know-how in the elaboration of its nougat near the banks of the Roubion river at 3 bis Avenue d'Aygu in Montélimar.

Come and discover the secrets of the Nougaterie Val Roubion, from May 8, 2023 every Saturday morning tasting from 10 a.m. to 12 p.m.

The artisanal Val Roubion nougat factory has always been run by passionate gourmets always in search of excellence. Maison Val Roubion prepares its nougats according to well-kept recipes but which owe their finesse and their uniqueness both to traditional manufacturing techniques and to the methodical choice of the ingredients used.
For all these years, a privileged relationship has been forged with our suppliers and producers of raw materials, whether for almonds, pistachios, honey or even vanilla pods.
NEW: from May 8, 2023, in our new tasting room, we will have the pleasure of making you discover and savor - in food and wine pairing - 3 of our soft nougats: our Montélimar nougat, our "cooked Adhémar" nougat ", our "Emperor cooked" nougat and our famous black nougat; Finally, our heart of nougat chocolates will be offered to you with our truffles and our specialties dark chocolate, dark chocolate coffee, milk chocolate and orange milk chocolate.
Do not hesitate to contact us by phone or email to find out about the tasting program with our various winegrower partners or for any "tailor-made" event organization.
Gourmands, gourmets, go to 3 bis Avenue d'Aygu to discover nougats that will make your taste buds travel.