Organic biscuit-making factory, sweet and savoury, at the heart of the village of Pontaix. Biscuits are hand-baked traditionally, free of palm oil and preservatives: Canistrelli with “Crémant de Die”, Lingot (pure butter), savoury Croc (onion and chili)…
Esprit Biscuit pays close attention to the quality and origin of all its ingredients and works with local producers to create its delicious recipes...
From 01/01 to 31/12/2018 between 8 am and 4 pm.
Closed Saturday and Sunday.
You can buy our products in Die at La Carline, Jaillance, l'Epicerie centrale, Saveurs du Terroir.
- Not accessible in a wheelchair