Le Clos des Vignes
Homemade terrine, cassoulette St Jacques and shrimps, warm goat's milk cheese salad, herbed ravioli, leg of lamb with garlic and rosemary, rib steak, ox stew, sea bream with pistou, Provence scented cod, pastry, pie, homemade desserts.
Spécialités de poissons et cuisine du sud. Cuisine maison, privilégiant les produits frais d'ici
Every day throughout the year.
Closed on Wednesday.
Adult menu: 14.50 to 23 €
Child menu: from 9 €
Group menu: 13.50 to 30 €
Dish of the day: 9 to 12 €.
Group rate available for > 15 people.
- : 1
- Number of meeting rooms : 1
- Maximum number of seats : 75
- Number of seats on terrace : 50
- Play area
- Air conditioned restaurant
- Car park
- Coach parking
- Pets welcome
- Tourist brochures
- Tourist information
- Buffet meal
- Takeaway/cooked dishes
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 20 m from the site
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Internal doors with easy openings
- Absence of steps
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Incline >5% but reasonable
- Bank/credit card
- Chèques Vacances
- Credit transfer
- Titres restaurant (vouchers)