Restaurant Traiteur Le Pin d'Epices
David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !
Fruit juices from Trièves, beer and cheese from la Jarjatte, sheep and beef meat from Lus, selected wines from the region's producers...
From 01/01 to 31/12/2019, daily.
Closed on Tuesdays and by booking in the evening outside school holidays.
Child menu: from 10.90 €
Menu of the day: 18 to 22 €.
- : 1
- Maximum number of seats : 28
- Number of seats on terrace : 10
- Sustainable development
- Waste management
- Baby chair
- Tourist brochures
- Tourist information
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Accessible for self-propelled wheelchairs
- Bank/credit card