Le Point Virgule Stop over Lodging
Lus-la-Croix-HauteFrom 22€ Ajouter au carnet de voyage
David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !
Organic fruit juices from la Drôme, artisanal drinks and craft beers, cheese from la Jarjatte, lamb and beef meat from Lus, selected organic wines from la Drôme's producers...
From 01/01 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Child menu: from 12.90 €
Menu of the day: 20 to 25 € (Maximum price applies Saturdays and Sundays).
Payment method : American Express, Bank/credit card, Check, Cash