Fresh and cut meats,Pork,Lamb,Other poultry (pigeon, quail, pheasant...),Wines,Poultry and eggs - Producer

Domaine Terres d'Emotions PDT

Name: Ferme-Auberge Terres d'Emotions
Address: Bourg-de-Péage, 26300
Telephone: 04 75 05 33 15
Price range: Adult menu: 32 € Menu of the day: 22.50 €.

Fresh and cut meats, Pork, Lamb, Other poultry (pigeon, quail, pheasant...), Wines, Poultry and eggs

Phone04 75 05 33 15

Emailterresdemotions26@orange.fr

WebsiteSee the website

See the website

Domaine Terres d'Emotions PDT

705 chemin des Plantas26300 Bourg-de-Péage

We are both producer and restaurateur. On the one hand, we strive to produce tasty fruit, wine and meat, and on the other, we work to bring them to life on the plate.

Cooking to the rhythm of the seasons with fresh produce, thanks to our self-supply.

Come and discover our inventive seasonal menus and our carefully decorated plates based on our farm produce.

Two dining rooms, each seating around 30, and a terrace for sunny days.

Terres d'Émotions takes care of all your needs, from family meals, weddings and birthdays to corporate lunches, aperitifs, mechoui and takeaways! Visit the website."

Please note

Sustainable tourism :
We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.