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Fresh and cut meats - Producer

La Ferme des Sorbières

Fresh and cut meats
La Ferme des Sorbières
La Ferme des Sorbières26400 Gigors-et-Lozeron

350 sheep graze in the fields of Gigors and Lozeron or the Savoyard mountain pastures. Lamb meat for sale: half-lamb, leg or boned shoulder joints. Available from mid-October to mid-February. Place your orders 15 days prior to delivery date.

Further information

Spoken languages
  • French
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Opening

Du 15/10 au 14/02 : ouvert tous les jours.

Updated on 17/11/2017
Through Office de Tourisme du Val de Drôme
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