Updated on 17/11/2017
Through Office de Tourisme du Val de Drôme
Fresh and cut meats - Producer
La Ferme des Sorbières
Fresh and cut meatsPhone04 75 76 70 18
La Ferme des Sorbières La Ferme des Sorbières26400 Gigors-et-Lozeron
350 sheep graze in the fields of Gigors and Lozeron or the Savoyard mountain pastures. Lamb meat for sale: half-lamb, leg or boned shoulder joints. Available from mid-October to mid-February. Place your orders 15 days prior to delivery date.
Further information
Opening
Du 15/10 au 14/02 : ouvert tous les jours.
