Phone04 75 08 30 77
Emailgillesbied@wanadoo.fr
WebsiteSee the website
But also
Pâtés, Honeys, Jams, Valrhona chocolate, Chabert and Guillot nougat.
From 01/01 to 01/12. From 9am to 12 and from 2 to 7pm. Sunday on reservation only.
Free entrance