
Restaurant le Bistroquet
Le Bistroquet restaurant, at the Hôtel de Dauphiné, offers a traditional cuisine of many flavours.
In your seasonal plate, discover local terroir produce reinvented by the chef's fancy.
Le Bistroquet at l'Hôtel du Dauphiné serves a traditional cuisine with a Mediterranean touch. The Chef Abdel Barakat transforms fresh local products into delicious suggestions. Hand-made morel, lemon or walnut crumble ravioles are the unmissable dishes of the house, as tagine, speciality of the house.
Our services
- Terrace
- Wi-fi
- Parking
- accepted animals
- Holiday checks accepted
Further information
- Pets welcome
- Accommodation
- Wi-fi
- Cyber space/screens with Internet access
- Tourist brochures
- Tourist information
- Restaurant
- Picnic hampers
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Bar
- Shady grounds
- Terrace
- Toilets
- Sustainable development
- Restaurant
- Parking
- Waste management
- Baby chair
- Board games
Opening
From 01/02 to 30/04/2022.
Closed Wednesday and Thursday.
Closed Sunday evenings.
On our days off, we take advanced booking for a group of 8 persons minimum.
Bookings essential when we are open.
Prices
A la carte: 8 to 24.90 €
Adult menu: 21.90 to 28.90 €
Tasting menu: 32.90 €
Child menu (12 years): 10.50 €
Group menu: 21.90 to 32.90 €
Dish of the day: 13.90 € (at lunchtime only)
Menu of the day: 17.90 € (at lunchtime only)
Breakfast: 7.50 €.
Suggestions from 17,90 € to 32,90 €.
Payment method : Bank/credit card, Check, Travellers Cheque, Cash
Through Office de Tourisme du Pays Diois
