Ferme de la Jarjatte (farm)

This family and organic farm, with a dozen Tarines and Jersey cows sales mature cheeses and fresh dairy-products and offers the opportunity to see cow milking from 6 pm.

Mature products: Tome, Goustarou (similar to Comté), Petit Vachère (close to St Nectaire), Alp (akin to Raclette) and Toupillon (similar to Reblochon)
Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.

La Jarjatte
26620 Lus-la-Croix-Haute
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Opening times

From 01/01 to 31/03/2019, every Monday, Wednesday, Friday and Saturday between 2 PM and 7 PM.

From 01/04 to 31/10/2019, every Monday, Wednesday, Friday and Saturday between 4 PM and 7 PM.

From 01/11 to 31/12/2019, every Monday, Wednesday, Friday and Saturday between 2 PM and 7 PM.

Prices

Free of charge.

Features
  • Car park
  • Private parking
Services
  • Sales on site
  • Unguided individual tours
Adapted tourism
  • Not accessible in a wheelchair
Payment method
  • Cheque
  • Cash