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Terrasse
Traditional cooking

Les Petits Fourneaux

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Les Petits Fourneaux
8 rue Joseph Reynaud26150 Die

Come and try a creative, local vegetarian cuisine. At lunchtime we offer a platter of the day, burgers and ravioles pasta, in the evening: the smarter menu of Jerem, our cook and ravioles pasta.

Guide «Restaurants bio et/ou végétariens de France» (Organics or vegetarians Restaurants of France Guidebook).

Our services

  • Terrace
  • Parking
  • accepted animals
  • Room hire
  • Holiday checks accepted

Further information

Category
  • Traditional cooking
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Capacity
  • 40 maximum covers
  • 36 covered on the terrace
  • Group : 15 people min
  • Group : 40 max people
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Services
  • Pets welcome
  • Room hire
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Takeaway/cooked dishes
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amenities
  • Terrace
  • Toilets
  • Exhibition space
  • Sustainable development
  • Restaurant
  • Meeting room
  • Parking
  • Waste management
  • Baby chair
  • Board games
  • Shady terrace
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Spoken languages
  • English
  • Spanish
  • French
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Type of clientele - Public
  • Groups
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And especially
  • Special group
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Opening

From 01/01 to 31/12/2020, daily.
Lunchtimes from Monday to Saturday
Tuesday evenings: board game evening and soups (burgers in summer)
In the evening and depending on the season (from Monday to Saturday in Summer and on Friday and Saturday in Winter).

Prices

A la carte: 13 to 20 € (Burger: 13 €, Platter of the day : 14€, ravioles pasta 15€)
Adult menu: 17 to 25 € (at lunchtime)
Tasting menu: 20 to 25 € (in the evening)
Child menu (10 years): 8 €
Dish of the day: 14 €
Café: 1.30 €
Vins: 15 to 30 € (per bottle).

Group rate available for > 15 people.

Payment method : Bank/credit card, Cheque, Chèques Vacances, Cash, Credit transfer, Titres restaurant (vouchers)

Updated on 05/10/2020
Through Office de Tourisme du Pays Diois
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