La ferme des lAmBerts

Organic mixed farming and breeding. Lambs, jams and red fruits coulis, walnut, walnut oil, spelt wheat. Visit possible on request.

"Mourerous" lambs weaned.
Spelt wheat of Haute Provence IGP.
Coulis and jams: raspberries, blackberries, currants, black currants, caseilles, sea buckthorn, elder, quince.
Half lamb cut into small box, on command, in September and October.
Coulis available in the markets of Luc-en-Diois and Die at the cheese stand of the Sagnes farm.

Jean-Marie Bompard 380, route des Lamberts
26310 Miscon
Add to travel book
Opening times

Sale at the farm every Thursday from 5 PM to 7 PM from June to September. On sale also on the markets in Luc and Die (stall of La Ferme des Sagnes) and in La Carline in Die.

  • Guided individual tours
  • Sales on site
  • Sale on the markets